一年一度意粉記念日，前年的慶祝地點是 Chef Eddy，今次又去 Chef Eddy 私房菜，只是老闆 Eddy 已經由香港仔搬到銅鑼灣。今次主打黑松露，正合我河車。

Part of my Hong Kong trip on January 2001. The dinner took place in Tak Hing Restaurant, Casuway Bay on January 18. Most of the Chu family members in HK showed up except brothers Wah …

零五年農曆新年買了一盆芍藥回家，順便拿來當攝影習作。

Ken’s trip in Hong Kong.  We had been to BB 開心茶座, 麥兆記, 豪華 and 飛鵝山.

一天，Alan 及華哥忽發奇想，想到大伯的舊居銀鳳園走一轉，連同長叔、我 及 Frankie 一同五人吹雞成行。

同 Joan 及她的屋企人慶祝父親節，選擇了食齋。

三分吹雞 BBQ，未開始燒，架機就無電。

Macau is also part of my Hong Kong Trip on January 2001. I went to macau to meet Emily. She had a car to bring me around.  

由海象隊吹雞的三聖海鮮晚餐，由司力架同車頭主理，以數量震憾見稱，聖旨去殼當炒麵咁炒，買賴尿蝦以缸為單位，全晚只有海鮮都食唔晒。